7-Keto® Lean† will not raise heart rate, blood pressure, or keep you awake at night. It is a natural nutritional supplement designed to increase your metabolism, and clinically shown to burn fat and promote weight loss when used in conjunction with a healthy diet and exercise program.†
7-Keto® Lean† will not raise heart rate, blood pressure, or keep you awake at night. It is a natural nutritional supplement designed to increase your metabolism, and clinically shown to burn fat and promote weight loss when used in conjunction with a healthy diet and exercise program.†
Your thyroid gland helps regulate the way your body carries out many functions, including metabolism. Plus, it is crucial to consider your thyroid health when you begin any weight loss and exercise regimen.
Why use 7-Keto® Lean†?
It is a natural weight loss accelerator.†
7-Keto® Lean† activates thermogenic - fat burning - enzymes.† It can support energy levels, the thyroid gland - your body's gas pedal, and help reduce hunger cravings.†
Ingredients
Amount/Serving %DV
Iodine (from potassium iodide) 100mcg 67%
Copper (as copper gluconate) 500mcg 25%
Maganese (as manganese Krebs cycle chelates)** 500mcg 25%
Asparagus (Asparagus officinalis) Rhizome Extract 100mg * L-Tyrosine 100mg *
7-keto DHEA Acetate (7-KETO® brand) 100mg *
Choline Bitartrate 50mg *
Inositol 50mg *
*Statements made here have not been evaluated by the U.S. Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease. As with any dietary or nutritional supplement, consult your healthcare practitioner before using natural health products, especially if you are pregnant, nursing, or under medical supervision.
Disclaimer: Renewal Enterprises does not make claims to consumers in support of health benefits derived from nutritional supplements, vitamins, herbs, diet, or foods. This means we cannot make specific statements as to how nutritional supplements, vitamins, herbs, or diet may help to prevent or treat diseases. Taking natural health products, including recommendations from nutritional consultations, should be a decision based on education and personal research.