GluControl™ is a clinically formulated blend of nutrients designed to be used along with a balanced diet to support healthy blood sugar levels.* (Larger size, greater savings)
GluControl™ is a clinically formulated blend of nutrients designed to be used along with a balanced diet to support healthy blood sugar levels.* Both the combination and form of nutrients make GluControl uniquely better. Vitamin C (fat and water soluble forms); natural vitamin E (both d-alpha and mixed tocopherol); N-acetyl-cysteine, the ‘ready-to-work’ form of the amino acid cysteine and the proven plant favorite, quercetin, provide widespread cellular protection. These antioxidant nutrients protect healthy blood vessels and promote circulation and capillary integrity. The standardized herbal extracts of cinnamon (Cinnulin PF®), bitter melon and goats rue, help improve and stabilize metabolic balance. These herbs have been used for centuries and, more recently, boast positive results in clinical research trials. And vanadium, from vanadyl sulfate, continues to be investigated for its metabolic role as a trace mineral.*
Recommended dosage: four to eight capsules per day in divided doses.
please note:
Persons receiving insulin and/or hypoglycemic agents should be monitored by their physician and may need to adjust their medication.*
*Statements made here have not been evaluated by the U.S. Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease. As with any dietary or nutritional supplement, consult your healthcare practitioner before using natural health products, especially if you are pregnant, nursing, or under medical supervision.
Disclaimer: Renewal Enterprises does not make claims to consumers in support of health benefits derived from nutritional supplements, vitamins, herbs, diet, or foods. This means we cannot make specific statements as to how nutritional supplements, vitamins, herbs, or diet may help to prevent or treat diseases. Taking natural health products, including recommendations from nutritional consultations, should be a decision based on education and personal research.