Coconut Oil (1lb 2oz)

Coconut Oil: Extra Virgin, Raw, Unprocessed Coconut Oil promotes Healthy Brain and Body Metabolism. Excellent for Fibromyalgia, Weightloss and much more.

Incredible Super Food: Research shows that the health benefits of virgin coconut oil are extensive – from healthy, glowing skin to substantial support of the thyroid, liver, pancreas and heart. It has been proven to help efficiently burn fat, increase metabolism and deliver increased energy levels. People with Fibromyalgia and Chronic Fatigue report noticeable improvement when using coconut oil daily. Finally, this incredible Super Food is reaching the mainstream so many people can enjoy its many benefits.

Can coconut oil help burn fat? An article in Women’s World (May 20, 2003), a popular, wide-reaching magazine, called coconut oil a “miracle food” and touted its ability help the body burn unwanted fat, triple your energy, and greatly help those with thyroid concerns, naturally stimulating metabolism by up to 25%. Many people say they notice this increased metabolic effect even right the first time they take it. About 20 minutes after consuming one tablespoon of coconut oil (alone or mixed in food), many people report feeling an increased natural warmth of their hands and body and a clear ability to breathe better and more deeply.*

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*Statements made here have not been evaluated by the U.S. Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. As with any dietary or nutritional supplement, consult your healthcare practitioner before using natural health products, especially if you are pregnant, nursing, or under medical supervision.

Disclaimer: Renewal Enterprises does not make claims to consumers in support of health benefits derived from nutritional supplements, vitamins, herbs, diet, or foods. This means we cannot make specific statements as to how nutritional supplements, vitamins, herbs, or diet may help to prevent or treat diseases. Taking natural health products, including recommendations from nutritional consultations, should be a decision based on education and personal research.