Nattokinase (100 mg softgel) 60 capsules Allergy Research

Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans and Bacillus subtilis natto. Nattokinase NSK-SD® was the first nattokinase introduced into the U.S. market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SD® has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. Each batch is tested to ensure potency. NSK-SD® is a trademark of Japan BioScience Laboratory.*

Supplement Facts

Serving Size: 1 Softgel

Servings per Container: 60 Amount Per Serving % Daily Value

Nattokinase NSK-SD (2000 FU) 100 mg *

*Daily value not established.

Other Ingredients: Soybean oil, gelatin, glycerin, soybean lecithin, glycerin fatty acid ester, and beeswax. Allergy Research Group Nattokinase DirectionsAs a dietary supplement, 1 softgel two times daily, or as directed by a healthcare practitioner. May be taken with or without food. Take with 8-10 ounces of water.

Warnings: If taken with anticoagulant drugs, use under medical supervision. Contraindicated in any condition associated with bleeding.

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*Statements made here have not been evaluated by the U.S. Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. As with any dietary or nutritional supplement, consult your healthcare practitioner before using natural health products, especially if you are pregnant, nursing, or under medical supervision.

Disclaimer: Renewal Enterprises does not make claims to consumers in support of health benefits derived from nutritional supplements, vitamins, herbs, diet, or foods. This means we cannot make specific statements as to how nutritional supplements, vitamins, herbs, or diet may help to prevent or treat diseases. Taking natural health products, including recommendations from nutritional consultations, should be a decision based on education and personal research.